Crumby’s favorite cereal to them also added a nice new texture to them that I didn’t expect. Somehow, adding a sweetener completely transforms them in to these beautiful, juicy, enticingly blue dollops of joy.īlueberry muffins are one of my all-time fave breakfast foods, especially to grab on the go, and adding Mr.

You see, I feel that these sweet little guys are way better blended, mashed, and baked into things. But blueberries? Meh.ĭespite my aversion to eating them raw, I still find myself picking them up at the farmer’s market every couple of weeks. Give me a bowl of literally any other berry, grapes, even pomegranate, and I’m good, I’ll take it down without batting an eyelash. There’s nothing to them! The flavor does nothing for me, and they always seem super mushy, despite how firm they feel to the touch. I just don’t see the appeal of sitting down to a big bowl of them and going to town. You know, I don’t even really like blueberries all that much. Thus, these Blueberry Raisin Crunch Muffins were born. After my surprise wore off, I picked it up to notice it was only half full. An open box of RBC, to be precise, that had been placed at an angle on a shelf overstuffed with cereal boxes. I opened the cabinets, hoping something would jump out at me… Oats have been done, and so has flax seed. Regular cereal bowls can’t even handle his love for this stuff.Ī few weeks ago, I had this disturbingly familiar desire to make blueberry muffins, but I knew I wanted to jazz them up somehow. He drizzles it with honey and eats it out of my metallic mixing bowls. To the point where, when it goes on sale BOGO or 50% off at Publix, we stock up. My husband is slightly obsessed with Raisin Bran Crunch. A new take on a morning classic, these Blueberry Raisin Crunch Muffins combine a beloved breakfast cereal with everyone’s favorite blueberry muffin.

Total raisin bran crunch